Pasta al Pomodoro

With fresh tomatoes and beans all ripening up it is the perfect time to embrace their flavors and not hide them.
Chef Janet works with food in a different aspect as her recipes must be gluten free. This does not mean flavor free, as I defy you not to lick the plates after many of her dishes.
Be sure to sign up for her blog as she will take you, not only on a culinary journey, but an artistic and global journey as well.

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