This has been a very busy couple of weeks! After graduating as a Master Gardener I am now working on my volunteer hours so have been putting in lots of time at the plant clinic fielding calls, people bringing in “what’s this thing growing in my yard” samples and others who have some weird bug. Not too fond of the bug questions, but at least I don’t scream and jump on the desk anymore.
A couple of days ago I attended an extended education course on grafting fruit trees. The work was done on apple trees. Using good root stock, which is just a small stump, and which already has an established, healthy root system, onto which a cutting (scion wood which is one year old) or a bud from another plant is grafted.
Once cut they will fit together like a jigsaw puzzle. So it’s very important your root stock diameter and scion wood diameter are close in size.
So now I have my mini orchard started. Five small apple grafted trees are sitting out in my garden in their tubs where they shall remain for 2 years before finding their new place out in the yard. I have 2 Spitzenberg, 1 Black Arkansas, 1 Honey Crisp and 1 Golden Delicious.
Not sure if you can see the green ‘goop’ midway up the trunks but that is where the graft was done. The blue tape is just the names of the trees which, now that I think of it, I should probably put something a bit more permanent in there. Two of these trees will be pretty big, 15′ or more and the other 3 are on root stock that should keep them around 8-9′.
This brings my total of garden items to 12 tomato plants, 6 cherry tomato plants, 9 broccoli, 8 heads of lettuce (more to be started next week to keep my lettuce supply going) 8 jalapeño plants, 8 Anaheim chili plants, 4 eggplants, 20 leeks, herbs – cilantro, basil, oregano, sage, thyme, rosemary, parsley and marjoram, one small catnip plant for Ranch Kitty. Next month will see my squash and cucumbers started as well as bush beans.
I think this year is my most exciting year yet!