To Be a Master Gardener

I became interesting in becoming a Master Gardener when we first moved up here. I knew I wanted to learn more about gardening in this area, which is so different from S. Calif., and to make new friends.

What I didn’t know was how it would affect me. With each new day of involvement I find myself just listening and observing. Just recently we had our biggest fund raiser of the year. The Plant Sale Extravaganza.

Friday, the first day, many of us gathered in the early morning to begin set up. Expectations are high and there is a lot of work to be done. Sleeves are rolled up, aprons are donned and the work begins. Tables have to be set up, vendor areas measured and marked off, raffle area and items labeled and displayed, registers, holding areas, signs, kitchen, dividers and then all the plants arrive. By truck, car, trailer and vans they come one after the other for several hours. There were several times throughout the day I would stop and watch. While we were all sweating and tired, everyone smiled, joked with each and quickly came to over to help each other. After 9 hours, sore feet, tired backs and limping off, there was a sense of pride at a hard days work completed.

Saturday morning arrives all too early. Everyone moves a bit slowly till the muscles get worked out. It’s 7:30am, food is arriving for the potluck. At 8am everyone is briefed and it’s time for finishing touch ups, trimming. 8:30 am it’s time to man our stations. I am on herbs. Allow me to elaborate – We have Basil – Genovese, Mammoth Sweet, Cinnamon, Lemon, Lime, Siam, Sweet, Purple Ruffles, Spicy Globe and Crimson King. Regular chives and garlic chives. Parsley, Dill, Marjoram, Fennel, Thyme, Sage, Cilantro and Rosemary. Let’s just say I had the best smelling station. The doors will open at 9am and I am ready, at least I thought I was. Below is the picture I took just as the doors opened. Keep in mind behind that blue curtain is a whole area full of vendors, 70 of them. But did they stop there first…no! As you can see from the image on the right they swarmed us.

Before Chaos

Before Chaos

During Chaos

During Chaos

 

 

 

 

 

 

 

 

 

It was a mad house from 9am till 4pm. And I loved every minute of it!

But there is another side of being part of this organization. We have a large Discovery Garden which features numerous types of gardens. Herb, Easy Access, Xeriscape, Rock, Japanese, Rose, Butterfly, Hummingbird and Orchard gardens and more. And each of these is lovingly tended to by a team of MG’s who dedicate their time to going out every week and pruning, cleaning, replanting, mulching and all things necessary to keeping them looking beautiful.

Yesterday I was out in the easy access garden. This is designed with raised beds, wider walking paths and made for those who have a difficult time bending or walking. A group was over in the butterfly garden putting in new mulch, and a few folks down building the new rock garden. Others were putting finishing touches on the humming bird garden. It was quite outside, birds were singing and the sun was shining.  I work quietly removing weeds, removing soil from old containers, planting onions and beans. Suddenly I hear laughter from the other garden, and even though I am not over there to share in the humor, I am a part of it and smile. This is a community, my community. We are all connected through the things we grow, our gardens, our little patches of soil.

I leave you with some beautiful shots from our Discover Garden. Special thanks to Anita Yager for taking many of these pictures and sharing them with me.

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2 thoughts on “To Be a Master Gardener

  1. Pingback: People… | Oregon Green Acres

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