I love blackberries. I even enjoy picking them. Of course when it’s hot and I’m competing with the bugs and the deer maybe not so much.
But there is quiet contemplation in searching for the hidden plump gems. Quiet in between “Ouch!” “Dang IT!” “Are you serious?! You have to wrap AROUND my leg?!” “Oh for the love of Pete! All that to cut a clump to have half of them fall off?!”
Today it was all worth it. Well, actually the ones I picked last week. Today’s harvest is in a pie, freezer and BBQ sauce tomorrow. But last weeks berries, picked while it was warm and sunny became this.
Note – I did not muddle my berries on this batch and was so happy with the clarity. I also add everything at once and let it sit in my fridge for week, giving a very slight swirl every other day. Enjoy!
2 cups blackberries
3/4 cup brandy
2 cups vodka
zest of one lime without pith – just use long strips, not a grater
1 cup simple syrup – 1 cup sugar/1 cup water heat till sugar dissolves and let cool completely.
1 – Place the blackberries and lime zest in a seal-able glass jar, muddle lightly to release juice, and then add brandy and vodka. Seal and shake. Let mixture steep for 3 days at room temperature away from direct sunlight. Strain through a fine mesh strainer, pressing down to extract juice, then filter mixture through a coffee filter or through two layers of cheesecloth. Discard solids.
2 – Combine blackberry infusion and simple syrup in a seal-able bottle or jar, then shake to mix. Let rest for a minimum of one day. Store in the refrigerator for up to two months.
I hope this inspires you to find other ways of enjoying the fruits of summer. If you’d like to join the conversation come over to the Facebook page and chime in!