Tonight I had a wonderful time learning more about wines and what affects their flavors.
Out at the Pavilion at the Discovery garden 25+ of us gathered to be educated by our, very knowledgeable, leader Steve Renquist who plays a big role in Viticulture and marketing for wine grape growers of the Umpqua Valley.
He chose 3 whites and 3 reds. For white we had Gruner Veltliner, Muscat, and Gewürztraminer. For reds we had Grenache, Petite Syrah, and Zinfandel. And to break it down further we had 2-3 of each type. Sometimes it was the same brand but 3 different years, and others were a type from different regions.
For the Gruner we had 3 different years 2011, 2012 and 2013. The difference in flavors was very noticeable just because of how different our weather was. Where we had a mild summer in 2011 verses hotter temps for longer periods in 2012 and more extreme heat in 2013.
Everyone is listening and taking copious notes. Interestingly enough I was the only one who able to guess the alcohol level on 95% of the wines. And to clarify it was not due to the taste. 3 of the wines I could not drink. But it was due to the ‘legs’ on the glass. This is when you swirl the wine and the alcohol lingers on the sides.
This did confirm for me that I still prefer the red wines over the whites.
After about the third bottle was being sampled, folks over at another table that had been pretty quiet were now laughing on and off. Fourth bottle is complete and the fifth is being opened. Lots of talking now, no one is taking notes anymore. A lot more laughter and more are talking over Steve amongst themselves. Finally it gets back to the nuances of the wine. It was really a good thing we opted to eat at this point and boy there were some great appetizers.
From this point the last 2 wines we utterly forgotten and it was all about visiting and chatting.
Just a fun time to be had by all and a great way to visit with other MG’s other than the gardens.